Applied knowledge
News & Events
10º Colóquio Luso-Brasileiro em Património, História e Culturas da Alimentação
October 24-26, 2024 [CfP until June 19]
9th Student-Forum on Food Heritage, History and Cultures
May 15, 2024
8º Forum-Estudante em História e Culturas da Alimentação
May 15, 2023
[CfP until April 17, 2023]
7th Student Forum on the History and Cultures of Food
May 16, 2022
[Call for Papers until April 17, 2023]
Publicising the book "Flavours of Writing" [Diário de Coimbra clipping]
December 19, 2021
PhD application 2021/22
1st phase: 01 to 30 April, 2021
2nd phase: 01 June to 16 July, 2021
3rd phase: 01 to 10 September, 2021
University of Coimbra launches "Academic Biscuits"
May 22, 2018
Seminars
2022 & 2023
2nd 'Food Heritage: Cultures and Identities' Orientation Seminar
January 26, 2023
'Food Heritage: Cultures and Identities' Thesis Orientation Seminar
October 13, 2022
Eating on the Road in the Italian Economic Boom. The Picnic between tradition and innovation
May 27, 2022
The role of food in medieval health regimes
April 1, 2022
The Black Plague between narratives and sanitary prescriptions
February 25, 2022
2021
2020
Humour and popular food in the literature of Armando Ferreira (1893-1968)
April 3, 2020
Diet and Quarantine: Food in times of pandemic in Brazil in 1918
May 8, 2020
Made in Italy in a bottle… Balsamic Vinegar of Modena in the Age of Globalization
April 24, 2020
Ancient inspiration and medieval vitality: the production of dietary texts throughout the Latin Middle Ages and the case of Health Regimes
April 17, 2020