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Eating on the Road in the Italian Economic Boom. The Picnic between tradition and innovation

27 de maio de 2022

Seminário de "Literatura Dietética e Gastronomia" doutoramento em Patrimónios Alimentares: Culturas e Identidades e do Projeto Complementar do CECH: DIAITA Heritage: Food, Environment and Well-being

"Eating on the Road in the Italian Economic Boom. The Picnic between tradition and innovation", lecionado por Stefano Magagnoli (Universidade de Parma).

Data: 27 de maio de 2022, 14h15-16h45

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