/ Education / Open Seminars / 2020
Made in Italy in a bottle… Balsamic Vinegar of Modena in the Age of Globalization
April 24, 2020, 14h30, Online - Zoom
Seminário aberto do Doutoramento Patrimónios Alimentares: Culturas e Identidades.
"Made in Italy in a bottle… Balsamic Vinegar of Modena in the Age of Globalization", Stefano Magagnoli (Universidade de Parma)
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