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2020

PhD

Classical Studies

On the brevity of life: Between ancients and contemporaries
September 25, 2020
How Herodotus Can Change Your Life
June 26, 2020
Virgil's Aeneid: space, time(s) and identity in the process of 'building' the city
February 14, 2020

Food Heritage: Cultures and Identities

Diet and Quarantine: Food in times of pandemic in Brazil in 1918
May 8, 2020
Made in Italy in a bottle… Balsamic Vinegar of Modena in the Age of Globalization
April 24, 2020
Ancient inspiration and medieval vitality: the production of dietary texts throughout the Latin Middle Ages and the case of Health Regimes
April 17, 2020
Humour and popular food in the literature of Armando Ferreira (1893-1968)
April 3, 2020

MASTER

Classical Studies

Classical Tradition and Portuguese Humanism
December 18, 2020
Olimpia of Epirus. Dyszelos kai barythymos Gyne
December 18, 2020
Pandemics, uncertainties and the urgent lucidity of Thucydides
June 17, 2020
Until Medea arrived
May 22, 2020
Roman Identity: History and Biographical Elements
February 28, 2020

BACHELOR

Classical Studies

The Flavians: Renewing the Identity of an Empire
December 9, 2020
Aeneas, hero against his will of a strange epic
November 26, 2020
Book 6 of Virgil's Aeneid. Book of the death and birth of Aeneas
November 12, 2020
Revisiting the Classical Myths – I
November 6, 2020

OTHERS

Nature and Food Sources
October 19, 2020
Sources for the Historical Study of Food
October 12, 2020
In Memoriam Luísa de Nazaré Ferreira
June 22, 2020