Syllabus
Food Heritage and Tourism
19.09.2022 - 22.10.2022
Portuguese Food Heritage: Production, Innovation and Consumption
19.09.2022 - 22.10.2022
Portuguese Food Culture and Heritage
02.01.2023 - 04.02.2023
Portuguese Food Heritage: Entrepreneurship and Marketing
22.02.2023 - 25.03.2023
Lifestyles and Portuguese Food Heritage
11.04.2023 - 13.05.2023
Food and Gastronomic representations: Imagetics, History, Literary Culture and Religiosity
18.09.2023 - 21.10.2023
