Ricardo Lanção
Institutional affiliation: ISLA - Polytechnic Institute of Management and Technology and AECCB – School Group Camilo Castelo Branco
Previous academic background: master's degree in Food – Sources, Culture and Society (Faculty of Arts and Humanities, University of Coimbra); bachelor’s degree in Hotel Management (ISAG - Porto Higher Institute for Business and Management; Porto Higher Institute for Tourism and Hotel Studies).
Areas of interest: food heritage; tourism; culture; gastronomy.