Fátima Iken
Institutional affiliation: Essência do Vinho
Previous academic background: bachelor’s degree in Modern Languages and Literatures from the University of Porto; master's Degree in Food: Sources Society and Culture from the University of Coimbra.
Curriculum Vitae
Expert journalist for more than 20 years in enogastronomy, at the same time dedicated to the study of the identity and history of Portuguese food. Director of the newspaper O Comércio do Porto and collaborator of the magazines Visão Viagens, Notícias Magazine, Hei, jornal Expresso, Cuisine et Vins, Wine-Essência do Vinho and of the newspaper Expresso. Currently writer for Revista de Vinhos on gastronomy, Portuguese national artisanal products, and food traditions and landscapes.