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- ASBC and EBC methods
- Acetic acid bacteria
- Algae
- Bacteria
- Beer
- Bitterness
- Color
- Cyanobacteria
- EBC scale
- Hemocytometer
- Lactic acid bacteria
- Microalgae
- Polysaccharides
- Potentiometric titration
- SRM scale
- Selective medium
- Specific gravity
- Total acidity
- Total reducing sugars
- WLD medium
- Yeast cell count
- Yeasts
- pH
2 available services
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Determination of total sugars
Extraction and quantification of total sugars of microalgae and cyanobacteria by gravimetric analysis and spectrophotometry
![](https://pages.uc.pt/site/assets/files/589016/captura_de_ecra_2022-10-07-_a_s_15_32_59.png)
Beer Analysis
Bacteria detection on WLD selective medium | Bacteria identification | Hemocytometer yeast cell count | Beer specific gravity at 20 °C | pH | Total acidity | Color on SRM scale | Color on EBC scale | Beer bitterness | Total reducing sugars