/ Partnerships / DIAITA - Lusophony Food Heritage / Call for Papers

3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change

Faculty of Architecture, University of Lisbon | 28, 29 & 30 April 2022

Upon many requests to extend the submission deadline, EFOOD2022 decided to open the 2nd call for papers and projects.

2nd CALL FOR PAPERS & CALL FOR PROJECTS

UNTIL 15 FEBRUARY 2022

The 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change, seeks to explore potential solutions to current problems of the food system and scenarios on the future of food and nutrition. The fundamental objective of the conference is to generate value for our food and the design as a research and work methodology. This important goal can only be achieved if specific steps are taken if we carry out essential tasks. If to define a goal, it is necessary to emphasize the benefits and reasons for this. To achieve it, it is instead necessary to focus on a specific and positive process. For this reason, the word envisioning, as the ability to plan the present and activate change, having a holistic and systemic approach, looking towards the future. It is also intended that academics interact with the industry, and the proposed format facilitates collaboration between diverse scientific domains.

We are opening the call for articles on the following topics:

  • Design for Sustainability and Agenda 2030
  • Design for Social Innovation
  • Design for Food Design Education
  • Design for Policies and Communities
  • Design for Nutrition and Health
  • Design for Gastro-wine Tourism
  • Design for Gastronomy

Call for Papers

1st Phase
Submit an abstract until January 21 2022; 15 February 2022 communication of accepted proposals; 15 March 2022 end of early bird for registration.

2nd Phase
The full article must be submitted until 15 June 2022

Call for Projects

1st Phase
1. Submit an abstract (maximum 500 words + 4/5 keywords)
2. 2 or 3 illustrative images (72 dpi’s – maximum 3mb) of the project.

2st Phase
1. If the project is selected by the scientific committee, your are asked to send an extended project summary, technical information and images with resolution for poster printing.

For more informations for the call for papers and projects: www.efood2022.com